Our kitchen team experiment and try new dishes often and refine current dishes.
We regularly create daily specials which could one day make it to our regular menu.
Persian crepes medjool dates, orange syrup, pistachios, cardamon mascarpone 12
Coconut and almond granola seasonal fruits, yoghurt 13
Crunchy french toast fresh berries, pure maple, vanilla bean yoghurt 16
Braised beef cheek benedict sweet potato waffle, poached egg, spinach, hollandaise 18
Dukkah poached eggs moroccan mince, beetroot hummus, haloumi, yoghurt, pommies, mint 18
Crushed Avocado crispy kale, semi dried tomatoes, whipped fetta, poached egg, muffins, toasted seeds, lemon 18
Asian sticky porkbelly tortillas fried eggs, apple match sticks , crackling crumb, shallots, kewpie mayo 19
Vegan Buddha Bowl quinoa, cauliflower, corn, edamame, avocado, spiced chickpeas, pumpkin, lemon tahini dressing, herbs, seeds, pommies 20
Truffled mushrooms rocket, poached egg , goats cheese, pine-nuts, sourdough 18
Farm brekky w bacon, poached eggs ,hash, mushrooms, tomatoes, sourdough and tomato relish 24
Free range eggs Poached, Fried or Scrambled Eggs on sourdough 12
Seraphine warm chicken (GF) salad lemon grilled tenderloins, camembert, cashews, avocado 21
Open scotch fillet on turkish tomato, beetroot, greens, provolone cheese, seeded mustard aioli, tomato relish, beer battered fries 21
Zucchini, pea and broaden fritters (GF) poached egg, medleys, tomato relish, binnorie feta, pine nuts 20
Sourdough fruit & nut loaf
Savoury pumpkin loaf sundried tomato butter
Pikelets w cream and jam or honey and butter
Coconut loaf w poached pear, yoghurt, pistachios or lime marmalade and butter
Cappuccino, Flat White, Latte, Long Black
Mocha, Vienna, Iced Latte
Chai Latte, Hot Chocolate, Golden Latte, Matcha Latte
Extras: Milk alternatives: Bonsoy, Almond, Lactose free
Sencha Green tea
Peace & Quiet
Honey, lemon & ginger tea (Housemade)
Masala Chai – Served in hot milk
Milkshakes; Chocolate, Caramel, Vanilla, Strawberry,
Coffee thick shake
Apple, Orange Juices
Remedy kombucha, coconut water, mango and passionfruit crushies
Parkers Organic Cola, Lemonade,
Ginger Beer, Diet Ginger Beer
Sparkling Water, chia(blueberry or mango and coconut
House made iced peach tea, housemate mojito
House made Lemon, Lime and Bitters
We only use Australian wines and the menu changes regularly.
Bubbles: Leogate Brokenback Sparkling Chardonnay
Whites: Leogate 2015 Semillon, Evans & tate 2015 Butterball chardonnay, Leogate 2015 broken back verdelho
Reds: Current Reds that we really enjoy from a local winemaker
2014 Leogate Brokenback shiraz
2014 Leogate Brokenback Tempranillo
Beers: James Boag Premium Light, Crown Lager
BYO Corkage. $10 per bottle
– Certain meals can be adapted to suit specific dietry requirements. Please discuss your needs with our team know when placing your order
– At Seraphine Café we also use free-range products and locally sourced produce where possible.
– Please note that we are unable to split bills during our peak busy times.
– We appreciate that no outside cakes are brought in.
– We thank you for your co-operation.
Sample Menu last updated October 2017, please note menu subject to change without notice.
Art Gallery & Shop Trading Hours
Tuesday - Sunday > 10:00am - 5:00pm
Address 230 High Street,
PO Box 220 Maitland NSW 2320
Phone 02 4934 9859
Tuesday - Sunday > 7:30 - 4:30pm
Phone 02 4934 7264
© Maitland Regional Art Gallery 2017