Our kitchen team experiment and try new dishes often and refine current dishes.
Persian crepes medjool dates, orange syrup, pistachios, cardamon mascarpone 12
Porridge poached pear, greek yoghurt, fresh dates, almonds, pure maple 14
Crunchy french toast fresh berries, pure maple, vanilla bean yoghurt 16
ham, mushroom, tomato, vintage cheddar and spinach omelette 20
Truffled poached egg on rye smoked salmon, asparagus , almonds, shallots, feta 20
Dukkah poached eggs moroccan mince, haloumi, hummus, yogurt, balsamic, mint, pommies 20
crushed avocado crispy kale, semi dried tomatoes, feta, poached egg, muffin, toasted seeds, lemon 18
Asian sticky porkbelly tortillas fried eggs, apple match sticks , crackling crumb, shallots, kewpie mayo 19
Vegan Buddha Bowl quinoa, cauliflower, corn, edamame, avocado, spiced chickpeas, pumpkin, lemon tahini dressing, herbs, seeds, pommies 20
Grilled vinocotto mushrooms and parmesan bruschetta poached eggs, creme fraiche, sourdough 18
Farm brekky w bacon, poached eggs ,hash, mushrooms, tomatoes, sourdough and tomato relish 24
Free range eggs Poached, Fried or Scrambled Eggs on sourdough 12
Seraphine warm chicken (GF) marinated tenderloins, camembert, cashews, avocado 21
Open scotch fillet on turkish tomato, beetroot, greens, provolone cheese, seeded mustard aioli, tomato relish, beer battered fries 21
Roast vegetable Frittata( V ,GF) roast beetroot, greens, goats cheese, pistachio salad 20
Sourdough fruit & nut loaf
lemon and poppyseed loaf w lemon mascarpone 10
Pikelets w cream and jam or honey and butter
Cappuccino, Flat White, Latte, Long Black
Mocha, Vienna, Iced Latte
Chai Latte, Hot Chocolate, Golden Latte, Matcha Latte
Extras: Milk alternatives: Bonsoy, Almond, Lactose free
Sencha Green tea
Peace & Quiet
Honey, lemon & ginger tea (Housemade)
Masala Chai – Served in hot milk
Milkshakes; Chocolate, Caramel, Vanilla, Strawberry, lime
Coffee thick shake
Apple, Orange Juices
Remedy kombucha, coconut water, mango and passionfruit crushies
Parkers Organic Cola, Lemonade,
Ginger Beer, Diet Ginger Beer
Sparkling Water, chia(blueberry or mango and coconut
House made iced peach tea, housemate watermelon, mint and coconut slushie
House made Lemon, Lime and Bitters
We only use Australian wines and the menu changes regularly.
Bubbles: Leogate Brokenback Sparkling Chardonnay
Whites: Leogate 2015 Semillon, chardonnay, Leogate 2015 broken back verdelho
Reds: 2014 Leogate Brokenback shiraz
Beers: James Boag Premium Light, Crown Lager
BYO Corkage. $10 per bottle
– Certain meals can be adapted to suit specific dietry requirements. Please discuss your needs with our team know when placing your order
– At Seraphine Café we also use free-range products and locally sourced produce where possible.
– Please note that we are unable to split bills during our peak busy times.
– We appreciate that no outside cakes are brought in.
– We thank you for your co-operation.
Sample Menu last updated March 2018, please note menu subject to change without notice.
Art Gallery & Shop Trading Hours
Tuesday - Sunday > 10:00am - 5:00pm
Address 230 High Street,
PO Box 220 Maitland NSW 2320
Phone 02 4934 9859
Tuesday - Sunday > 7:30 - 4:30pm
Phone 02 4934 7264
© Maitland Regional Art Gallery 2018