Our kitchen team experiment and try new dishes often and refine current dishes.
We regularly create daily specials which could one day make it to our regular menu.
5 Grain Porridge w chia and quinoa poached pear, greek yoghurt, fresh dates, almonds and pure maple 14
French Brioche w vanilla poached plums, chocolate custard, macadamia crumb, cinnamon mascarpone 18
Crushed Avocado crispy kale, semi dried tomatoes, whipped fetta, poached egg, muffins, toasted seeds, lemon 18
Granola greek yoghurt, poached rhubarb, apple matchsticks 14
Asian sticky porkbelly omelette w apple sticks , crackling crumb, bean shoots 19
Savoury seeded croissant bacon, haloumi, pesto, rocket 18
Good morning wrap scrambled eggs, bacon, vintage cheddar, tomato, spinach, relish, hash 18
Field mushrooms poached eggs ,buffalo mozzarella, chorizo crumb, capsicum couli, rocket, pine-nuts 20
brekky Bowl w bacon, poached eggs ,avocado, vinocotto mushrooms, tomatoes, sourdough and tomato relish 24
Free range eggs Poached, Fried or Scrambled Eggs on sourdough 12
Sourdough fruit & nut loaf
savoury pumpkin loaf pesto, semidried butter
Cappuccino, Flat White, Latte, Long Black
Mocha, Vienna, Iced Latte
Chai Latte, Hot Chocolate, Golden Latte, Matcha Latte
Extras: Milk alternatives: Bonsoy, Almond, Lactose free
Sencha Green tea
Peace & Quiet
Honey, lemon & ginger tea (Housemade)
Masala Chai – Served in hot milk
Milkshakes; Chocolate, Caramel, Vanilla, Strawberry,
Coffee thick shake
Apple, Orange Juices
Nudie Green, coconut water, mango and passionfruit crushies
Parkers Organic Cola, Pink Lemonade
Ginger Beer, Diet Ginger Beer
House made fresh Watermelon and mint cooler
House made Lemon, Lime and Bitters
We only use Australian wines and the menu changes regularly.
Bubbles: Leogate Brokenback Sparkling Chardonnay
Whites: Leogate 2015 Semillon, Evans & tate 2015 Butterball chardonnay, Leogate 2015 broken back verdelho
Reds: Current Reds that we really enjoy from a local winemaker
2014 Leogate Brokenback shiraz
2014 Leogate Brokenback Tempranillo
Beers: James Boag Premium Light, Crown Lager
BYO Corkage. $10 per bottle
– Certain meals can be adapted to suit specific dietry requirements. Please discuss your needs with our team know when placing your order
– At Seraphine Café we also use free-range products and locally sourced produce where possible.
– Please note that we are unable to split bills during our peak busy times.
– We appreciate that no outside cakes are brought in.
– We thank you for your co-operation.
Sample Menu last updated April 2017, please note menu subject to change without notice.
Art Gallery & Shop Trading Hours
Tuesday - Sunday > 10:00am - 5:00pm
Address 230 High Street,
PO Box 220 Maitland NSW 2320
Phone 02 4934 9859
Tuesday - Sunday > 7:30 - 4:30pm
Phone 02 4934 7264
© Maitland Regional Art Gallery 2017