Sample Menu
Our kitchen team experiment and try new dishes often and refine current dishes.
Breakfast 8am – 2:30pm
Our own granola
Puffed rice, ‘bird seed’ mix, sweet dukkah, Greek yoghurt, milk 15
French Toast
Strawbery, coconut, macadamia mascarpone, maple 20
Bfast Burger
with our own BBQ sauce, hash browns 22
Summer Avocado
gnarly tomato mix, Cherry bocconcini, sourdough 20
Power bowl rosemary roasted pumpkin, avocado, kale, quinoa, maple chickpeas,tomato hummus, almond and coconut dressing g v df 21 Omelette of the day with sourdough 18
Farm brekky
bacon, poached eggs, hash, mushrooms,chipolatas, sourdough, relish 24
Free range eggs
poached, fried or scrambled with sourdough 12
sides
bacon, eggs, smoked salmon, atlantic salmon, chipolatas , avocado, haloumi, tofu, mushrooms, hash browns, 5
V- Vegetarian GF- Gluten free
Lunch 11:30am – 2:30pm
Sweetcorn, zucchini, feta fritters with avocado salsa 18 with bacon or smoked salmon 23
Burrata
Prosciutto, nectarine, Vincotto, snow pea leaves 20
Poached Chicken salad
soda noodles, sesame and ginger dressing, fried shallots 22
Scotch fillet sandwich
cos, tomato, beetroot, roast onion, cheddar, aioli, BBQ sauce, chips 22
Available all day
Banana loaf with walnuts and toffee butter 9
Sourdough fruit and nut loaf 9
DRINKS
Cappuccino, Flat White, Latte, Long Black
Mocha, Iced Latte
Chai Latte, Hot Chocolate,Golden Latte on almond milk,
Extras: Milk alternatives: happy happy soy boy, Almond, Lactose free, coconut, oat milk
English Breakfast
French Earl Grey
Sencha Green tea
Peace & Quiet
Organic Peppermint
Honey, lemon & ginger tea (Housemade)
Masala Chai – Served in hot milk with honey
Milkshakes; Chocolate, Caramel, Vanilla, Strawberry, lime, banana
Kids flavoured milk, Kids nudie apple juice
Organic Cola, Country Lemonade,
Ginger Beer, Burgundy creaming soda
Sparkling Water
House made sparkling rhubarb and ginger
Iced peach tea
House made Lemon, Lime and Bitters
Wine List
We only use Australian wines and the menu changes regularly.
Bubbles: Leogate diamond sparkling blanc de blanc, Boydells Miss Harriet sparkling rose
Whites:, Boydells 2017 Verdelho, Boydells 2018 Chardonnay
Reds: 2016 Leogate Brokeback shiraz, 2016 Leogate tempranillo, Boydells 2018 Shiraz pinot noir
Beers: Peroni light, Stone and wood pacific ale
NO BYO
– Certain meals can be adapted to suit specific dietry requirements. Please discuss your needs with our team know when placing your order
– At Seraphine Café we also use free-range products and locally sourced produce where possible.
– Please note that we are unable to split bills.
– We appreciate that no outside cakes are brought in.
– We thank you for your co-operation.
Sample Menu last updated January 2021, please note menu subject to change without notice.
