Our kitchen team experiment and try new dishes often and refine current dishes.
Breakfast 8am – 2:30pm
blueberry syrup, lemon curd mascarpone 15 V
Roasted Apple French Toast
apple butter,almond brittle,salted caramel, honey cinnamon mascarpone 20 V
roast pumpkin, caramelised onion, feta, spinach, pine nuts 20 V
honey mustard ham hock, hollandaise, apple sauce 21
bacon, fried eggs, cheese, spinach, relish, hash browns 22
binnorie feta, poached egg, crispy kale, roasted tomatoes, lemon, seeds, sourdough 22 V
brown rice, lentils, greens sweet potato, sumac avocado, tumeric cauliflower, green tahini sauce GF V 20 add ons- tofu, haloumi, Atlantic salmon 5
bacon, poached eggs, hash, mushrooms,chipolatas, sourdough, relish 24
Free range eggs
poached, fried or scrambled with sourdough 13
bacon, eggs, smoked salmon, atlantic salmon, chipolatas , avocado, haloumi, tofu, mushrooms, hash browns, 5
V- Vegetarian GF- Gluten free
Lunch 11:30am – 2:30pm
shaved turkey, triple cream brie, quince paste 18
Middle Eastern Lamb salad
Chickpeas, dukkah, carrots, eggplant, caulifower, pinenuts, currants, labna, tahini dressing and herbs 23
Warm Chicken salad
Marinated tenderloins, avocado, camembert, cashews (Gf option available) 23
Asian sticky pork belly tortillas
Fried eggs, apple matchsticks, crackling crumb, shallots, bean shoots, Kewpie mayo 22
Available all day
Pikelets berry jam and cream or local honey and butter 10
Banana loaf with butter 9
Almond Croissant w double cream strawberries 10
Portuguese Tart 6
Cupcakes (adults) 6
Cupcakes (kids) 4
Cappuccino, Flat White, Latte, Long Black
Mocha, Iced Latte
Chai Latte, Hot Chocolate,Golden Latte on almond milk,
Extras: Milk alternatives: happy happy soy boy, Almond, Lactose free, coconut, oat milk
French Earl Grey
Sencha Green tea
Peace & Quiet
Honey, lemon & ginger tea (Housemade)
Masala Chai – Served in hot milk with honey
Milkshakes; Chocolate, Caramel, Vanilla, Strawberry, lime, banana
Kids flavoured milk, Kids nudie apple juice
Organic Cola, Country Lemonade,
Ginger Beer, Burgundy creaming soda
House made sparkling rhubarb and ginger
Iced peach tea
House made Lemon, Lime and Bitters
We only use Australian wines and the menu changes regularly.
Bubbles: Leogate diamond sparkling blanc de blanc, Boydells Miss Harriet sparkling rose
Whites:, Boydells 2017 Verdelho, Boydells 2018 Chardonnay
Reds: 2016 Leogate Brokeback shiraz, 2016 Leogate tempranillo, Boydells 2018 Shiraz pinot noir
Beers: Peroni light, Stone and wood pacific ale
– Certain meals can be adapted to suit specific dietry requirements. Please discuss your needs with our team know when placing your order
– At Seraphine Café we also use free-range products and locally sourced produce where possible.
– Please note that we are unable to split bills.
– We appreciate that no outside cakes are brought in.
– We thank you for your co-operation.
Sample Menu last updated August 2020, please note menu subject to change without notice.