Sample Menu
Our kitchen team experiment and try new dishes often and refine current dishes.
Breakfast 8am – 2:30pm
Coconut Panna Cotta Maple Nut Granola DF
passionfruit and mango 15
Persian Crepes
Cardamon mascarpone, medjool dates, orange segments, orange syrup, pistachios 12
French Toast
banana, fresh berries, vanilla mascarpone, salted caramel 18
Brekky Burger
bacon, fried eggs, spinach, cheese, hash browns, tomato relish, brioche buns 21
Panko crumbed poached eggs
grilled asparagus, parmesan, lemon dressing 20 V
Omelette
Asparagus, zucchini, peas, spinach, lemon labna, tomato relish 20 V GF
Crushed Avocado
Fetta, poached egg, crispy kale, roasted tomatoes, lemon, seeds, muffin 20
Asian Style sticky mushrooms
goats cheese, rocket, sourdough, hazelnuts 21
Buddha bowl
avocado, quinoa, corn, edamame, roasted cauliflower, pumpkin, kale, beetroot hummus, seeds,pomegranates, W/ Salmon 22, w/ Tofu 20 w haloumi GF
Farm brekky
bacon, poached eggs, hash, mushrooms,chipolatas, pumpkin poppyseed loaf, relish 24
Free range eggs
poached, fried or scrambled with sourdough 13
sides
bacon, eggs, smoked salmon, binnorie feta 5
tomato, avocado, vinocotto mushrooms 4
V- Vegetarian GF- Gluten free
Lunch 11:30am – 2:30pm
Warm Chicken salad
marinated tenderloins, avocado, camembert, cashews 23
Smokey Bbq pulled pork
cheese chive waffle, creamy apple slaw, crackling crumb 22
Open scotch fillet on turkish
tomato, beetroot, greens, provolone cheese, BBQ onion relish, roasted onions, beer battered fries 23
Available all day
sourdough fruit and nut loaf 9
Pikelets berry jam and cream or local honey and butter 10
Banana loaf with butter 9
Coconut loaf lime marmalade and butter 10 OR rhubarb , yoghurt and pistachios 13
Almond Croissant w double cream strawberries 10
Portuguese Tart 6
Cupcakes (adults) 6
Cupcakes (kids) 4
DRINKS
Cappuccino, Flat White, Latte, Long Black
Mocha, Iced Latte
Chai Latte, Hot Chocolate, Co Co Hot Chocolate( coconut milk) Golden Latte, Matcha Latte
Extras: Milk alternatives: happy happy soy boy, Almond, Lactose free, coconut,
English Breakfast
French Earl Grey
Sencha Green tea
Peace & Quiet
Organic Peppermint
Honey, lemon & ginger tea (Housemade)
Masala Chai – Served in hot milk
Milkshakes; Chocolate, Caramel, Vanilla, Strawberry, lime, banana
Kids flavoured milk
Orange, pineapple Juices
harvest street cold pressed juice- watermelon and pear, cloudy apple juice
Rok kombucha
Organic Cola, Lemonade,
Ginger Beer
Sparkling Water
House made sparkling rhubarb and ginger
Iced peach tea
House made Lemon, Lime and Bitters
Wine List
We only use Australian wines and the menu changes regularly.
Bubbles: Boydells Sparkling Verdelho, Boydells Miss Harriet sparkling rose
Whites: Leogate 2016 Semillon, Boydells 2017 Verdelho, Boydells 2018 Chardonnay
Reds: 2016 Leogate Brokeback shiraz, 2016 Leogate tempranillo
Beers: peroni light, Crown Lager
NO BYO
– Certain meals can be adapted to suit specific dietry requirements. Please discuss your needs with our team know when placing your order
– At Seraphine Café we also use free-range products and locally sourced produce where possible.
– Please note that we are unable to split bills.
– We appreciate that no outside cakes are brought in.
– We thank you for your co-operation.
Sample Menu last updated September 2019, please note menu subject to change without notice.
