Sample Menu

Our kitchen team experiment and try new dishes often and refine current dishes.

Breakfast 8am – 2:30pm

5 Grain Porridge

poached fruit, medjool dates, toasted pepitas, yoghurt 16

Persian Crepes

Cardamon mascarpone, medjool dates, orange segments, orange syrup, pistachios 15

Eggs Benedict

slow cooked ham hock, hollandaise, apple sauce, crackling 21

French Toast

poached fruit, vanilla bean anglaise, almond crumb, mint leaves 20 V

Seeded Croissant

smoked salmon, avocado, lemon chive cream cheese, spanish onion, lemon 20 V

Brekky burger

bacon, fried eggs, cheese, spinach, relish, hash browns 22 V

Omelette

truffled mushrooms, goats cheese, spinach 20 V GF

Crushed Avocado

feta, poached egg, crispy kale, roasted tomatoes, lemon, seeds, muffin 22

Buddha bowl

avocado, quinoa, corn, edamame, roasted cauliflower, pumpkin, kale, beetroot hummus, seeds,pomegranates GF

Farm brekky

bacon, poached eggs, hash, mushrooms,chipolatas, pumpkin poppyseed loaf, relish 24

Free range eggs

poached, fried or scrambled with sourdough 13

sides

bacon, eggs, smoked salmon, atlantic salmon, chipolatas , avocado, haloumi, tofu, mushrooms, hash browns, 5

V- Vegetarian GF- Gluten free

Lunch 11:30am – 2:30pm

Warm Chicken salad

lemon seared tenderloins, avocado, camembert, cashews 23

Smokey Bbq pulled pork

cheese chive waffle, creamy apple slaw, crackling crumb 22

Open scotch fillet on turkish

tomato, beetroot, greens, provolone cheese, BBQ onion relish, roasted onions, beer battered fries 23

Pan fried Atlantic salmon

Pea, asparagus, zucchini ,cous cous, rocket, tomato salsa, lemon, yoghurt 23

Zucchini and feta corn cakes

avocado tomato salsa, rocket, sour cream, sweet chilli sauce 21 V

Ploughman on a plate

leg ham off the bone, vintage cheddar, beetroot relish, pickled onion, lettuce, gherkins, seeded mustard, bread 21

Beer battered chips 8

little ones under 12 years

bacon and egg muffin 9

pizza muffin with ham, pineapple and cheese 9

waffle ice-cream and maple syrup 9

chips 5

Available all day

sourdough fruit and nut loaf 9

Pikelets berry jam and cream or local honey and butter 10

Banana loaf with butter 9

Coconut loaf lime marmalade and butter 10 OR rhubarb , yoghurt and pistachios 13

Scones w double cream & house made jam 10

Berry Friands w cream (gluten free) 6

Mediterranean orange cake (gluten free) 9

Almond Croissant w double cream strawberries 10

Portuguese Tart 6

Cupcakes (adults) 6

Cupcakes (kids) 5

DRINKS

Cappuccino, Flat White, Latte, Long Black
Mocha, Iced Latte
Chai Latte, Hot Chocolate, Co Co Hot Chocolate( coconut milk) Golden Latte, Matcha Latte
Extras: Milk alternatives: happy happy soy boy, Almond, Lactose free, coconut, oat milk
English Breakfast
French Earl Grey
Sencha Green tea
Peace & Quiet
Organic Peppermint
Honey, lemon & ginger tea (Housemade)
Masala Chai – Served in hot milk
Milkshakes; Chocolate, Caramel, Vanilla, Strawberry, lime, banana
Kids flavoured milk

Orange, pineapple, apple Juices

Organic Cola, Lemonade,
Ginger Beer
Sparkling Water
House made sparkling rhubarb and ginger

Iced peach tea
House made Lemon, Lime and Bitters

Wine List

We only use Australian wines and the menu changes regularly.

Bubbles: Leogate diamond sparkling blanc de blanc, Boydells Miss Harriet sparkling rose
Whites:, Boydells 2017 Verdelho, Boydells 2018 Chardonnay
Reds: 2016 Leogate Brokeback shiraz, 2016 Leogate tempranillo, Boydells 2018 Shiraz pinot noir
Beers: Peroni light, Stone and wood pacific ale

NO BYO

– Certain meals can be adapted to suit specific dietry requirements. Please discuss your needs with our team know when placing your order
– At Seraphine Café we also use free-range products and locally sourced produce where possible.
– Please note that we are unable to split bills.
– We appreciate that no outside cakes are brought in.
– We thank you for your co-operation.

Sample Menu last updated March 2020, please note menu subject to change without notice.