Sample Menu
Our kitchen team experiment and try new dishes often and refine current dishes.
Breakfast 8am – 2:30pm
5 grain and chia porridge
poached apples, greek yoghurt, almonds, medjool dates, pure maple 15
Housemade pikelets
lemon curd mascarpone, mixed berry coulis, pistachios 18
Brekky Burger
bacon, fried eggs, spinach, cheese, hash browns, tomato relish, brioche buns 21
Omelette
roast pumpkin, caramelised onion, goats cheese, pine nuts, spinach 20 V GF
Crushed Avocado
Fetta, poached egg, crispy kale, roasted tomatoes, lemon, seeds, muffin 20
Eggs Benny
honey mustard baked ham hock, apple sauce, apple matchsticks, sourdough, hollandaise 21
Asian pork belly
fried eggs, apple, beanshoots, shallots, pork crackling, kewpie mayo, tortilla 20
Corn and Zucchini fritter
smashed avocado, binnorie fetta, poached egg, spinach, tomato relish 21 GF V
Buddha bowl
avocado, quinoa, corn, edamame, roasted cauliflower, kumara, kale, beetroot hummus, seeds,pomegranates, W/ Salmon 22, w/ Tofu 20 GF
farm brekky
bacon, poached eggs, hash, mushrooms,chipolatas, pumpkin poppyseed loaf, relish 24
free range eggs
poached, fried or scrambled with sourdough 13
sides
bacon, eggs, smoked salmon, binnorie feta 5
tomato, avocado, vinocotto mushrooms 4
V- Vegetarian GF- Gluten free
Lunch 11:30am – 2:30pm
Warm Chicken salad
marinated tenderloins, avocado, camembert, cashews 23
Dukkah crusted Lamb
roast pumpkin and beetroot, wilted spinach, yogurt, chilli jam 23
Open scotch fillet on turkish
tomato, beetroot, greens, provolone cheese, BBQ onion relish, roasted onions, beer battered fries 23
Available all day
sourdough fruit and nut loaf 9
banana loaf with butter 9
coconut loaf lime marmalade and butter 10 OR rhubarb , yoghurt and pistachios 13
Almond Croissant w double cream strawberries 10
Portuguese Tart 6
Cupcakes (adults) 6
Cupcakes (kids) 4
DRINKS
Cappuccino, Flat White, Latte, Long Black
Mocha, Iced Latte
Chai Latte, Hot Chocolate, Golden Latte, Matcha Latte
Extras: Milk alternatives: happy happy soy boy, Almond, Lactose free, macadamia,
English Breakfast
Earl Grey
Sencha Green tea
Peace & Quiet
Organic Peppermint
Honey, lemon & ginger tea (Housemade)
Masala Chai – Served in hot milk
Milkshakes; Chocolate, Caramel, Vanilla, Strawberry, lime, banana
Kids flavoured milk
Orange, pineapple Juices
harvest street cold pressed juice- watermelon and pear, cloudy apple juice
Rok kombucha, coconut water
Organic Cola, Lemonade,
Ginger Beer
Sparkling Water
House made sparkling rhubarb and ginger OR sparkling lemon, ginger and manuka honey
House made Lemon, Lime and Bitters
Wine List
We only use Australian wines and the menu changes regularly.
Bubbles: Leogate Brokenback Sparkling Chardonnay
Whites: Leogate 2015 Semillon, chardonnay (see board) , Boydells 2017 verdelho
Reds: 2015 Leogate Brokeback shiraz, 2015 Leogate tempranillo
Beers: peroni Light, Crown Lager, james boat premium
NO BYO
– Certain meals can be adapted to suit specific dietry requirements. Please discuss your needs with our team know when placing your order
– At Seraphine Café we also use free-range products and locally sourced produce where possible.
– Please note that we are unable to split bills.
– We appreciate that no outside cakes are brought in.
– We thank you for your co-operation.
Sample Menu last updated May 2019, please note menu subject to change without notice.
